Korean Cooking Class
Discover the art of Korean cuisine as you learn to prepare authentic dishes that are rich in flavor and tradition. Our experienced chefs will guide you through each step, teaching cooking techniques unique to Korean food. Join us and embark on a delicious journey into the heart of Korean cooking!
This is an adult-focused class for participants ages 16 and up.
PRICE
Everything included for $60
LOCATION
7000 Winegard Rd, Orlando, FL 32809
DATE
August 29th, 2026
Saturday
TIME
5 PM
Approximately 2 hrs
MENU
Gungjung Tteokbokki(궁중떡볶이)
Jumeokbap(주먹밥)
Royal Court Tteokbokki (Gungjung Tteokbokki)
A traditional Korean stir-fried rice cake dish that was originally served in the royal court during the Joseon Dynasty. Unlike the popular spicy version, it is made with a savory soy sauce, tender beef, and colorful vegetables. The rice cakes are soft and chewy, creating a rich and comforting flavor that everyone can enjoy.
Korean Rice Ball (Jumeokbap)
A classic Korean rice ball made with seasoned rice and a variety of flavorful fillings such as tuna, vegetables, or seaweed. Hand-shaped into bite-sized balls, it is easy to eat and perfect as a snack or light meal. It pairs wonderfully with Korean dishes and is loved by both kids and adults.
