Korean Cooking Class
Discover the art of Korean cuisine as you learn to prepare authentic dishes that are rich in flavor and tradition. Our experienced chefs will guide you through each step, teaching cooking techniques unique to Korean food. Join us and embark on a delicious journey into the heart of Korean cooking!
This is an adult-focused class for participants ages 16 and up.
Cooking Class "Doenjang Jjigae" is currently full. If you want to join the waitlist please register. Click Here.
PRICE
Everything included for $60
LOCATION
7000 Winegard Rd, Orlando, FL 32809
DATE
April 11th, 2026
Saturday
TIME
5PM
Approximately 2 hrs
MENU
Doenjang-Jjiae
(된장찌개)
된장찌개 (Doenjang-Jjigae)
Doenjang-Jjigae (된장찌개) is a classic Korean comfort food made with fermented soybean paste (doenjang), known for its rich, savory, and deeply umami flavor. This hearty stew typically includes tofu, vegetables like zucchini and potatoes, mushrooms, and sometimes seafood or beef, all simmered together to create a warm and satisfying dish. Served bubbling hot and often enjoyed with rice, it’s a staple in Korean households and a perfect introduction to the depth of traditional Korean cuisine.
* For those who would like to enjoy their meal after the cooking class, rice, seaweed papers, and kimchi will be provided.
