Korean Cooking Class
Discover the art of Korean cuisine as you learn to prepare authentic dishes that are rich in flavor and tradition. Our experienced chefs will guide you through each step, teaching cooking techniques unique to Korean food. Join us and embark on a delicious journey into the heart of Korean cooking!
PRICE
Everything included for $40
LOCATION
7000 Winegard Rd, Orlando, FL 32809
DATE
February 1st, 2025
Saturday
TIME
11AM
Approximately 2 hrs
MENU
Tteok-mandu-guk
(떡만둣국),
Hobak-jeon (호박전)
떡만둣국 (Bokkeumbap)
떡만둣국 (Tteok Mandu Guk) is a traditional Korean soup made with sliced rice cakes (떡국떡, tteokguk tteok) and dumplings (만두, mandu) in a savory broth, typically beef or anchovy-based. It’s commonly enjoyed during Seollal (Lunar New Year) as it symbolizes good fortune and the addition of a year to one’s age. The dish is garnished with sliced egg, green onions, seaweed, and sometimes sesame seeds. Its soft rice cakes and flavorful dumplings make it a favorite for celebrating family gatherings and special occasions.
호박전 (Hobak Jeon)
호박전 (Hobak Jeon) is a Korean savory pancake made with thinly sliced zucchini (호박, hobak), lightly coated in flour and egg batter, then pan-fried until golden. This dish is a popular side dish (반찬, banchan), known for its simple preparation and delicate flavor. It’s often enjoyed during family meals or festive holidays, especially as part of a variety of Korean pancakes. The tender zucchini pairs perfectly with the crispy coating, and it’s commonly served with a soy sauce-based dipping sauce for added flavor.